HATO takes its guests into an inspiring world of exquisite delights that are characterised by fine ingredients and exotic flavors. Delivering this creative Fine Asian Cuisine, that has yet to find a peer in Zurich, is Executive Chef Nathan Dallimore with his eight-member kitchen crew. Nathan previously made a name for himself in London’s “place to be” Novikov. Highlights of the restaurant are the integrated Fish Market, the open show kitchen that features an exclusive Josper grill oven and a sushi station. It‘s worth a visit!
HATO also offers its guests a luxurious Private Dining Room with Lalique interiors, a wine cellar for private parties and a 60 seat summer terrace to enjoy in lovely weather. HATO’s international award winning chef Nathan Dallimore and his crew prepare the finest panasian cuisine for their guests, by using only the freshest and highest quality ingredients.
Our famed bartender specially created creative cocktails for HATO, which have been one of the restaurant’s additional draws. The founders of HATO have applied all their passion for hospitality and gastronomy to create a new and unique dining experience for HATO’s guests and all their senses.